Please view the menu below to place a Easter pre order for Friday April 18th, or Saturday April 19th from 10:00am-1:00pm.
EASTER MENU
A half dozen of our classic Croissant: Made with traditional technique and imported French butter.
Our Bakery Box is filled with 6 of our favorite pastries:
Classic Croissant, Pain au Chocolat, Almond Croissant, Coconut Croissant, Toasted Hazelnut Pain au Chocolat, Lemon Poppy and Almond Bostock.
Our 9” flakey pie shell is filled with a custardy mix of eggs, cream, caramelized onions, bacon and gruyere cheese. Simply reheat and enjoy!
Our all-butter crust is filled with Roasted Broccoli, White Onion, Cheddar Cheese, and Silky Savory Custard. Re-heat and Enjoy!
Our all-butter pie crust filled with French style Ham, Gruyere Cheese, fresh Chives and our silky savory custard. Re-heat and enjoy!
Flaky Danish Dough is baked around a Vanilla Scented Cream Cheese, Roasted Pineapple and Coconut Cream.
A 6-pack of traditional Hot Cross Buns: Spiced dough with raisins and citrus, apricot glaze, and vanilla icing.
Not your average Banana Cream Pie! Our flaky pie crust is filled with both Roasted Banana Puree and Fresh Sliced Bananas, Vanilla Pastry Cream, and Brown Butter Whipped Cream. Serves 8-10